Defrost Sausages Do I Need To Defrost Frozen Sausages Before Cooking Them?
Do I need to defrost frozen sausages before cooking them? - defrost sausages
I have some great sausages, which were purchased frozen, I have to thaw before cooking, or I can cook it frozen?
What is the safest? Which way should I bake or fried?
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5 comments:
I've always heard that it is best to thaw in the refrigerator first, at the risk of bacteria caused by slow heating in a pan, reduce the flower to be made.
I bake my first stove, then transferred into the pan.
If you sausge smoke is already cooked and preserved. But you probably have the best results if you thaw overnight in refrigerator.
You can cook frozen if you do a low heat. You want to make sure to do it. They cook to thaw faster.
they start at a low temperature, so it can thaw it a bit ...
or can be removed, I think that the best way .... Since my mother. :)
No, they are thawed in the pan.
Let thaw, run cold water over them with them still in their packaging
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